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As for the ingredient of the pot dish, it hardly decides, and various meats, fish, and the vegetables are used for the pot dish.
As for the famous one, it is a wild boar as the meat of the exception for a moment.
The pot dish that uses this wild boar for the ingredient is said, “Peony pan”.
The boar meat usually eats hardly in the ordinary family.
However, this wild boar is meat eaten well all over the world for a long time.
Therefore, the peony pan is a pot dish seen in nationwide various places.
By the way, this name “Peony” seems to be named because it sees it like the peony flower when [inoshishiniku] is sliced and it dishes up on the plate.
The ingredient used for the peony pan is [inoshishiniku], a radish, a burdock, mushroom whole, a wild variety of parsley, a paste made from the arum root, a carrot, and a lotus root, etc.
The Chinese cabbage and the Welsh onion might be put.
As for seasoning, there seem to be a lot of patterns of taking [dashi] with the bonito and seaweed, and putting the miso according to there.
It becomes seasoning of making when dividing by using the soy sauce and sugar like the sukiyaki, and adding eight misoes there for the peony pan of the Edo style.
The considerably thick seasoning feature.
However, such seasoning is also considerably various in nationwide various places.
This is a common point to the pot dish of major [dokoro].
As for the meat of a wild wild boar, there seem to be a lot of using the meat of [inobuta] instead in the home because there are a lot of things with the smell that there is a peculiarity more than the duck.
On the other hand, it is said that a wild wild boar is a delicious dish in fat, and there is not a peculiarity either.