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In Akita Prefecture, there is a variety of special product foods.
Akitakomachi is also so, and it is so at the ton.
The especially boasting of the eminence of the exception is a kiritampo, and the kiritampo pan enters a considerably famous class even if it is in local specialties in Japan.
The existence that can be called the same case as the kiritampo pan or a companion is “[Shottsuru] pan. ”
The [shottsuru] pan is a pan using [shottsuru].
It is a basic form of the [shottsuru] pan to put and to make the sandfish, the cod, the bean curd, and the scallion there by considerably using [arushottsuru] of the habit to season with the fish sauce that makes the sandfish a raw material.
It is possible to use it also for [shottsuruha] and various pot dishes.
Especially, quite a lot of cases to use [shottsuru] for the kiritampo pan are seen Akita inside a prefecture.
I think it is considerably luxurious as for the pot dish using both [shottsuru] and the kiritampo special products.
The feature of the [shottsuru] pot dish still concentrates on [shottsuru] by all means.
It is actually a seasoning with the peculiarity considerably though the fish sauce named [shottsuru] uses word “There is no peculiarity” by a variety of commodity introductions.
It can be said it is very unique, and is a taste of the type that likes and dislikes divide clearly.
Substitution was not therefore effective, and the pot dish in the region ..[shottsuru].. not put that was not able to be satisfied easily.
However recently, because the soup of another who can ..mail order.. buy [ttsuru] and the [shottsuru] pan is store-bought, making ..home.. [ttsuru] pan becomes too not difficult, and a considerable threshold can be called a dish that has lowered.