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As for the pot dish in the Chugoku region, “Bank pan” of “Globefish dust” of Yamaguchi Prefecture and Hiroshima Prefecture might be still centers.
The globefish dish of Yamaguchi visits sightseeing as a lot of tourists aim at this globefish dust when the winter of every year comes very famously even if it sees on a nationwide scale.
The oyster in Hiroshima is also very famous.
Hiroshima becomes feeling of oyster’s bank pan when becoming winter though other special products such as okonomiyaki exist, too.
Because the pot dish in the Chugoku region takes pride in eminence overwhelming this two or more, other prefectures tend to hide oneself a little.
However, the this place pan actually exists also in other regions.
For instance, “Sawa pan” of Okayama Prefecture is the one.
Pork, the burdock, the radish, the carrot, and the Welsh onion, etc. are made an ingredient with the pot dish that is called “[Sawaniwan]“, and the Sawa pan is seasoned with the soy sauce, the salt, and sake, etc.
The miso is not used though it is feeling like pork miso soup when only the material is seen.
Moreover, there is a pot dish of the changed name “Nectar pan” in Hiroshima besides oyster’s bank pan.
This is local specialties made in Saijo that exists in famous Higashihiroshima City as sake [dokoro] in Hiroshima.
A very simple dish, and seasoning is only sake and seasoning with salt and pepper.
The ingredient put there is normal fairly as the pan such as pork, chicken, and the vegetables.
Originally, the simplicity only of the dish of a man comes to the front by the pot dish of making of the warehouse person in the wine cellar, and the sweetness of sake is a conclusive evidence of the taste.
Because alcohol flies when sake is put in the pot dish, even the child can eat.