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The ingredient is in the feature [sareru] pot dish, and “Lack pan” is a pot dish with which it is considerably familiar in the large area.
To call, might how of the lack pan “Bank pan”.
The bank pan is a pot dish that basically uses the oyster, and local specialties of Hiroshima.
There is how “Oyster’s bank pan” to call, and, in most cases, the lack pan indicates the thing of the bank pan.
As for the oyster, it is very nutritious, called, “Milk of the sea”, and a lot of cooking methods are invented from the thing assumed that the taste is very thick, and also delicious.
There are a lot of people who like to eat raw, too.
However, it is an ingredient that” for so-called “that causes food poisoning easily is on the other hand a lot of.
Ultraviolet rays is basically sterilized to the marketed oyster, and it is dangerous when eating raw because there is a person who hits by shellfish poison, too.
However, only the oyster is dangerous and if the bivalve eats raw basically dangerously in the shellfish, any shellfish is dangerous.
The lack pan is known as a recipe that can maximum evade such danger.
The lack pan makes the oyster, the bean curd, the scallion, and the wild variety of parsley, etc. an ingredient as a basis.
The number of ingredients suitable for the miso increases because it seasons with the miso.
There are manners that usually smear the miso on surroundings of the pan, apply the miso, and eat the bank pan.
It is roughly put out by such a style when asking for the bank pan in the hometown restaurant in Hiroshima etc.
However, only if the pot dish that makes the oyster an ingredient is made at home, it is not necessary to do so much.
It is possible ..taste.. to prepare by matching a red miso and a white miso, and using sake, the mirin, and ginger, etc.
Oyster’s [dashi] goes out, and it becomes very delicious.