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The pot dish is a dish made to warm the body basically in a cold region at a cold season.
Comparatively..Japan..warm..class..enter..Kyushu..Okinawa..area..this place..pan..very..a lot..exist.
Cold time is cold. say Kyushu
The pot dish of Kyushu is strong the impression of “[Mizuta] coming” of the Fukuoka Prefecture cradle and Fukuoka special product “[Motsu] pan”, and there are a lot of this place pans also in the rest.
For instance, is “[Satsuma] [shiru]” of Kagoshima Prefecture the one?
The sweet potato is actually OK even if it puts or it doesn’t put it though it is [satsuma] [shiru] of the name to associate the sweet potato.
The burdock, the carrot, the potato, and the paste made from the arum root, etc. are put by basically using chicken.
Moreover, it seems to be likely to use the handle skilfully and pork.
It becomes a considerably fragrant, delicious pot dish if it puts it after the handle skilfully is burnt once.
“Soup” of Oita is also famous.
This pot dish that is called [dago] soup is a dish that puts the thing that extends flour like the breathing in ton on the palm and makes flat, and eats by tailoring the miso.
It is a pot dish liked in a lot of regions in not only very but also Kyushu.
It is one of the dishes found useful for the people because it doesn’t dig into one’s purse.
In Nagasaki Prefecture, the pot dish that makes the fish named the jaw [dashi] is famous.
There is a pot dish that makes the jaw roasting combustion and puts it in the pan, too.
Moreover, there are local specialties of Shimabara City famous “Shellfish rice cakes boiled with vegetables” as a dish that that agar-agar Shiro ate with the people, too.
There seems considerably to be a pot dish also in the warmest Okinawa in Japan.
The [agu-] pig is put in the pan, and it makes to the shabu-shabu and it seems to eat.