soy-sauce-japanese.info

The Kinki region including Osaka called a kitchen in the whole country is a region where a considerably Japanese original gastronomic culture develops.
Therefore, there are a lot of one in an original region, and the kind of the this place pan is also abundant for the pot dish.
As for Hyogo Prefecture, the pot dish that uses beef is often seen because after all, there is a Kobe cow.
The sukiyaki and the shabu-shabu are active.
On the other hand, the whale pan is famous in Osaka in which it boasts of the maximum scale in the Kinki region.
“[Harihari] pan” might be more famous.
It is a very simple pot dish eats by using only whale’s meat and [mizusai] like [mizuta] coming [no].
The complaint comes from every country in the world to the whale fishing recently, and however, the amount of the whale meat decreases considerably compared with old times, and it can be said an obscure age for the [harihari] pan.
Besides this, in Osaka, the pot dish said port soup and Kanto [ta] coming is famous.
In Nara Prefecture, there is a this place pan “Asuka pan”.
Chicken [garade] [dashi] is taken, and the point to add milk there is a point.
The one used for a usual pot dish for the ingredient is put for feeling of drawing pan with milk if it says easily.
It seems to be likely to put [mizuto] coming [hen] [kuriko], and to give slowness.
The origin of the name is from a point whose pot dish made in the Asuka age is a base.
Because the priest who visited from Tang Dynasty in China uses hircine milk, the pot dish is made, and the cold was surpassed, it is said that this dish arose.
Moreover, the bean curd boiled in water is famous in Kyoto.
However, it is a point slight when whether the bean curd boiled in water is a pot dish is said.
There are not so many impressions of pan if it is called a pot dish because making with a small earthenware pot is general though it is a pot dish either.