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As for the Shikoku region, the bonito in Tosa and the noodle etc. of Kagawa are famous.
Therefore, it can be said the locality that hits it off well with the pot dish.
The pot dish eats by putting out the bonito and the noodle etc. of tightening can be delicious.
“Driving soup” in Kagawa Prefecture and “Genji and heike soup” are famous if it is called a this place pan of Shikoku.
It can be said that the driving soup is a pot dish only of the prefecture with the Sanuki noodle cooked with the pan without boiling the noodle of the strike setting up in the special product.
It eats seasoning with the miso with the vegetable suitable for the miso.
It is a radish, a carrot, and a burdock, etc.
Basically, it is feeling of miso stew noodle.
It can enjoy the texture even if it cooks it to some degree because [koshi] is strong when making it from the Sanuki noodle.
The noodle is a pot dish of leading part though it is a pot dish.
Moreover, “Kelp bass pan” of Kochi Prefecture is also famous.
The kelp bass is a very large-scale fish that also has the thing of the length one meter or more, and a high-level fish as called the fish of the phantom.
The pot dish that makes the kelp bass a leading part is a kelp bass pan.
As the ingredient of the pan, the kelp bass is very high the evaluation among gourmets, and is equal to the globefish or becomes a rank any more.
Naturally, it becomes a dish of very the kelp bass pan high-level, and the thing gotten only in the place where the restaurant etc. were considerably limited cannot be done.
In the taste, it is usual for delicious to exist very much, to make the seasoning of the pan minimum, and to taste kelp bass’s [dashi].
Kelp bass’s texture ..fuming.. is done and the evaluation with the highest pot dish is seen very often in each place.
By the way, it is called the deep-sea bass in the fish and this Kyushu of kelp bass.
It is a high-level fish, and, anyway, the kelp bass pan also has the thing that costs about 10,000 yen.