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As for the Shikoku region, the bonito in Tosa and the noodle etc. of Kagawa are famous.
Therefore, it can be said the locality that hits it off well with the pot dish.
The pot dish eats by putting out the bonito and the noodle etc. of tightening can be delicious.
“Driving soup” in Kagawa Prefecture and “Genji and heike soup” are famous if it is called a this place pan of Shikoku.
It can be said that the driving soup is a pot dish only of the prefecture with the Sanuki noodle cooked with the pan without boiling the noodle of the strike setting up in the special product.
It eats seasoning with the miso with the vegetable suitable for the miso.
It is a radish, a carrot, and a burdock, etc.
Basically, it is feeling of miso stew noodle.
It can enjoy the texture even if it cooks it to some degree because [koshi] is strong when making it from the Sanuki noodle.
The noodle is a pot dish of leading part though it is a pot dish.
Moreover, “Kelp bass pan” of Kochi Prefecture is also famous.
The kelp bass is a very large-scale fish that also has the thing of the length one meter or more, and a high-level fish as called the fish of the phantom.
The pot dish that makes the kelp bass a leading part is a kelp bass pan.
As the ingredient of the pan, the kelp bass is very high the evaluation among gourmets, and is equal to the globefish or becomes a rank any more.
Naturally, it becomes a dish of very the kelp bass pan high-level, and the thing gotten only in the place where the restaurant etc. were considerably limited cannot be done.
In the taste, it is usual for delicious to exist very much, to make the seasoning of the pan minimum, and to taste kelp bass’s [dashi].
Kelp bass’s texture ..fuming.. is done and the evaluation with the highest pot dish is seen very often in each place.
By the way, it is called the deep-sea bass in the fish and this Kyushu of kelp bass.
It is a high-level fish, and, anyway, the kelp bass pan also has the thing that costs about 10,000 yen.

The Kinki region including Osaka called a kitchen in the whole country is a region where a considerably Japanese original gastronomic culture develops.
Therefore, there are a lot of one in an original region, and the kind of the this place pan is also abundant for the pot dish.
As for Hyogo Prefecture, the pot dish that uses beef is often seen because after all, there is a Kobe cow.
The sukiyaki and the shabu-shabu are active.
On the other hand, the whale pan is famous in Osaka in which it boasts of the maximum scale in the Kinki region.
“[Harihari] pan” might be more famous.
It is a very simple pot dish eats by using only whale’s meat and [mizusai] like [mizuta] coming [no].
The complaint comes from every country in the world to the whale fishing recently, and however, the amount of the whale meat decreases considerably compared with old times, and it can be said an obscure age for the [harihari] pan.
Besides this, in Osaka, the pot dish said port soup and Kanto [ta] coming is famous.
In Nara Prefecture, there is a this place pan “Asuka pan”.
Chicken [garade] [dashi] is taken, and the point to add milk there is a point.
The one used for a usual pot dish for the ingredient is put for feeling of drawing pan with milk if it says easily.
It seems to be likely to put [mizuto] coming [hen] [kuriko], and to give slowness.
The origin of the name is from a point whose pot dish made in the Asuka age is a base.
Because the priest who visited from Tang Dynasty in China uses hircine milk, the pot dish is made, and the cold was surpassed, it is said that this dish arose.
Moreover, the bean curd boiled in water is famous in Kyoto.
However, it is a point slight when whether the bean curd boiled in water is a pot dish is said.
There are not so many impressions of pan if it is called a pot dish because making with a small earthenware pot is general though it is a pot dish either.

Isn’t it “Chanko. ” as for the pot dish where the image is considerably fixed in the pot dish with the number?
It is because ..being sure to hold the impression “Pot dish that the sumo wrestler eats” by the almost everyone.. if it is said the chanko because.
Actually, word “Chanko” was a word that showed the wrestler’s meal to begin with, and the chanko was a pot dish that the wrestler ate.
Wrestler..a lot..eat..room..person..number..considerably..provide..thing..Chanko..pot dish..considerably..frequency..put out..as a result..chanko..sumo wrestler..generalize..start.
And, the chanko generalizes now, and one of the standard menus of the pot dish.
There seem to be a lot of differing the seasoning of the chanko in each room and be soy sauce [aji] or a lot of miso tastes of the generalized chanko based on the chicken [gara] soup though it is usual.
However, the saltiness said, “Salt Chanko” is considerably popular recently, and standard is like it not is.
It might be able to be called a pot dish by which the assistant of ..public.. [aji] doesn’t injure more than a certain meaning and drawing pan.
Is they other points that the [gen] shouldering related to the sumo wrestling appears to the ingredient when characterizing?
The hand is stabbed because it is defeated in the sumo wrestling when the hand is stabbed and as for the meat of the animal of four walking, not using it is general.
In a word, the pig and the cow are things of not using it.
Recently, the case to use the chicken dumpling (Attach) that associates “Victory mark” stands out most as images though it is a thing of lost also of such a [gen] shouldering, and being usually used.
The chanko put out in the shop has been put out also in a usual restaurant now though the pot dish shop that the retired wrestler is opening was usual.
Therefore, the pot dish there is anything might be an image that has infiltrated most as for a present chanko, with little definition.