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It is a popular pot dish of the eminent whole country where the popularity of a top class is gained in the pot dish with the number now though it is local specialties of Fukuoka, and “Pan that has it” not eaten so much excluding Kyushu before.
Especially, it is a menu with a lot of requests in the tavern willingly.
The feature of the pan that has it is a point to use [motsu] for the ingredient still.
Cooking cow and pig’s [motsu], putting the cabbage and the leek in the soup of the miso taste there, and eating are general pans in Fukuoka that have it.
However, this pan that became famous on a nationwide scale that has it including Kanto sees the taste in the soup of the soy sauce base in the red pepper and garlic and a lot of soups that were able to be prepared are seen considerably, too.
When latter soup is seen, the person in Kyushu might think, “It is evil ways” though he or she can eat both delicious.
It is from a coming of a so-called pan boom that has it that this pan that had it became famous on a nationwide scale in the first half of the 1990′s in middle.
It comes to be counted, and it will arrive at one of the standard menus in the pot dish with the number only as no boom soon at the following.
Eminence seems to be high though the hormone grilling is already a main current, and it is not established in Kansai because the hormone pan that can be called the transformation is established as the pan that has it assuming that the follower.
The pan that has it is already widespread by power that exceeds even the Hakata ramen, and popularity always concentrates as a special product menu to which Fukuoka is symbolized most in Fukuoka among tourists.
These are and there is easily no pan that it is a main current besides though there is a pan used in being ..the other.. as an ingredient of the cabbage and the leek.
In such a meaning, it is popular as “Pan that eats the cabbage”.