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In the pot dish, there is a menu “You may classify this into the pot dish”, too.
Isn’t being enumerated in the first on the list “Japanese hotchpotch. “?
It be might strong the impression of boiled food as for the Japanese hotchpotch, abundant the scenery simmered with a pan for the Japanese hotchpotch quite different from the earthenware pot etc. seen in the tavern and the convenience store, and there be a lot of sense that he or she is not too feeling (other pot dishes and same classes) people because the impression is deep.
Not being possible to think too much so because of the thing with a strong impression that it is a peculiar dish thing with special shape of a special pan of the tavern and the convenience store and “Japanese hotchpotch” though the Japanese hotchpotch is a splendid pot dish might actually be a hopeless thing.
However, when it eats the Japanese hotchpotch at home making it, it can be said that eating boiling in the place making it with the earthenware pot is the most delicious way to eat.
When the Japanese hotchpotch is caught as a dish of the domestic use, the impression of the pot dish might be considerably deep.
The radish, the boiling egg, the paste made from the arum root, and cancer also retreat as the tool of such a Japanese hotchpotch is common on a nationwide scale, and it is seaweed, a thickness deep-frying, might be kneading thing whole, and be a point with possession like the purse and the cow streak, etc.
Kneading thing bee hoe, [hanpen], and [satsuma] [age] are centers.
The convenience store is used, and recently, it uses as a vienna, a shaomai rolling, and an ingredient such as the dumpling rolling, and these seem to be used considerably as a Japanese hotchpotch kind also at home the ingredient for the appeal to various young people.
In this Japanese hotchpotch, in Kanto Kansai and other regions, the point where seasoning is considerably different is points.
In the meaning of dish of which the trait in each region goes out well, it might be able to be called a nationwide pot dish.