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		<title>This place pan in Kyushu and Okinawa area</title>
		<description><![CDATA[The pot dish is a dish made to warm the body basically in a cold region at a cold season. Comparatively..Japan [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-kyushu-and-okinawa-area-38.html</link>
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		<title>This place pan in the Shikoku region</title>
		<description><![CDATA[As for the Shikoku region, the bonito in Tosa and the noodle etc. of Kagawa are famous. Therefore, it can be s [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-the-shikoku-region-37.html</link>
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		<title>This place pan in the Chugoku region</title>
		<description><![CDATA[As for the pot dish in the Chugoku region, &#8220;Bank pan&#8221; of &#8220;Globefish dust&#8221; of Yamaguchi [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-the-chugoku-region-36.html</link>
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		<title>This place pan in the Kinki region</title>
		<description><![CDATA[The Kinki region including Osaka called a kitchen in the whole country is a region where a considerably Japane [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-the-kinki-region-35.html</link>
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		<title>This place pan in the Tokai region</title>
		<description><![CDATA[In the Tokai region, pot dishes of this place are few comparatively regions. It is likely to lack in respect o [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-the-tokai-region-34.html</link>
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		<title>This place pan in Hokuriku and the Koshinetsu region</title>
		<description><![CDATA[There are a lot of places where it faced the Sea of Japan named Niigata, Ishikawa, and Fukui if it is called a [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-hokuriku-and-the-koshinetsu-region-33.html</link>
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		<title>This place pan in the Kanto region</title>
		<description><![CDATA[In Kanto in which it centered on Tokyo, a lot of local specialties exist, and the dish especially made in Edo  [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-the-kanto-region-32.html</link>
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		<title>This place pan in the Tohoku region</title>
		<description><![CDATA[It takes pride in eminence overwhelming &#8220;[Shottsuru] pan&#8221; of Akita and &#8220;Kiritampo pan&#8221; [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-in-the-tohoku-region-31.html</link>
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		<title>This place pan of Hokkaido</title>
		<description><![CDATA[The pot dish that can be called a dish that represents Japan also has not only a famous on a nationwide scale  [...]]]></description>
		<link>http://soy-sauce-japanese.info/this-place-pan-of-hokkaido-30.html</link>
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		<title>The dark pan</title>
		<description><![CDATA[The pan of a doubtful, and whether can call a certain meaning dish in various pot dishes the extra chapter exi [...]]]></description>
		<link>http://soy-sauce-japanese.info/the-dark-pan-29.html</link>
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